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Content: Ajinomoto is essentially used as a taste enhancer and is said to impart a sixth sense described as savoury in addition to the five basic tastes like sweet spicy bitter sour and salty when added to food it enhances the natural taste present in the food by bringing about a natural ripening process that brings out its full flavour it could also be added at any stage of cooking it can be used for any type of cuisine be it chinese indian continental etc.
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