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Content: Amul pasteurised processed cheddar cheese is made from cheese sodium citrate common salt citric acid permitted natural color annatto emulsifier and class ii preservatives it is made from graded cow buffalo milk using microbial rennet wholesome cheese good source of calcium and milk proteins cheese sodium citrate common salt citric acid permitted natural colour annatto emulsifier and class ii preservatives per 100 g energy kcal 314 energy from fat kcal 234 total fat g 26 saturated fat g 16 cholesterol mg 70 protein g 20 sodium mg 1400 calcium mg 343 vitamin a mcg 51.
Title: About ingredients nutritional facts other product info.