|Monday||10:00AM - 09:00PM|
|Tuesday||10:00AM - 09:00PM|
|Wednesday||10:00AM - 09:00PM|
|Thursday||10:00AM - 09:00PM|
|Friday||10:00AM - 09:00PM|
|Saturday||10:00AM - 09:00PM|
|Sunday||10:00AM - 09:00PM|
Benefits: The gulab jamuns are soft and delicious this is an easy way to enjoy traditional indian sweets daily.
Features: Suitable for vegetarians lifestyle suitable for vegetarians usage preparation usage preparation and usage add measure of water gradually to 1 measure of mtr gulab jamun mix and knead gently into smooth dough keep aside for 5 minutes apply oil ghee on both palms then shape the dough above step into balls deep fry in oil ghee over a low flame until golden brown soak the fried gulab jamuns in hot sugar syrup 20 min until they completely absorb the syrup and serve sugar syrup add equal measures of sugar and water then boil for 5 6 minutes this pack needs 800 g of sugar and 800 ml of water measure means a cup or container of your choice please remember when a small portion of the dough dropped into the heated oil raises slowly to the top the heated oil 165 c is ready for frying.
Lifestyle: Suitable for vegetarians.
Storage: Type ambient.
Storage and care: Type pouch storage best before 9 months from manufacture store in a cool dry place nutritional facts nutrition nutrition nutritional information per 100 g approx energy kcal 404 carbohydrate g 60 protein g 14 sugars g 0 fat g 12.
Manufacturer name: Please refer the pack.
Importer name: Please refer the pack.
Best before days: 270.
Used by date: Please refer the pack.