|Monday||10:00AM - 09:00PM|
|Tuesday||10:00AM - 09:00PM|
|Wednesday||10:00AM - 09:00PM|
|Thursday||10:00AM - 09:00PM|
|Friday||10:00AM - 09:00PM|
|Saturday||10:00AM - 09:00PM|
|Sunday||10:00AM - 09:00PM|
Features: Tata sampann dals are unpolished and do not go under artificial polishing with water oil or leather thus retaining their goodness and protein content usage preparation usage recipes 3 4 cups of toor dal 2 medium tomatoes coriander tsps of coriander powder some red chilies 2 to 3 cloves of garlic a small piece of ginger 100 gms of butter 3 small onions cumin seeds jeera or cumin seeds jeera powder garam masala boil the toor dal in cooker and pressurize for 2 whistles grind all the spices together melt the butter in a pan and fry the sliced onion with cardamom cinnamon and cloves add the ground masala and fry for around 15 20 minutes now add the boiled dal and add water to make the gravy.
Storage: Type ambient.
Storage and care: Type pouch storage store in a cool and dry place.
Manufacturer name: Please refer the pack.
Importer name: Please refer the pack.
Best before days: 270.
Used by date: Please refer the pack.