|Monday||10:00AM - 09:00PM|
|Tuesday||10:00AM - 09:00PM|
|Wednesday||10:00AM - 09:00PM|
|Thursday||10:00AM - 09:00PM|
|Friday||10:00AM - 09:00PM|
|Saturday||10:00AM - 09:00PM|
|Sunday||10:00AM - 09:00PM|
Features: No added chemicals polish or colours 100 laser sorted machine cleaned and graded recipe displayed on the pack 1 kg pack usage preparation usage recipes recipe for idli 2 cups of raw rice 1 cup of urad dal whole 1 tbsp of oil for greasing water to mix a pinch of baking soda and tata salt to taste soak urad dal whole and rice separately in water for about 5 hours after due time grind the soaked ingredients in a mixer to make a smooth paste now leave the paste aside for about 8 hours later add tata salt and baking soda to the paste mix well pour the mixture gradually into the greased cavities of an idli stand expose idli stand to steam for a few minutes in a cooker or closed vessel then carefully take out the stand and remove the idlis using a spoon repeat the procedure for the remaining mixture idlis are ready serve them in pairs with coconut chutney and sambhar.
Storage: Type ambient.
Storage and care: Type pouch storage store in a cool and dry place.
Manufacturer name: Please refer the pack.
Importer name: Please refer the pack.
Best before days: 180.
Used by date: Please refer the pack.